Tip for sticky dough: If dough is too sticky too shape into balls you can chill for 30 minutes or just use two spoons to drop mounds onto baking sheets.Add mix ins: Mix in oats, raisins and walnuts, mixing just until evenly distributed. Mix in dry ingredients: Add flour mixture to butter sugar mixture and mix just until combined. Blend in eggs one at a time and vanilla: Add in one egg mix. Cream butter and sugars using electric mixer: In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined. Whisk dry ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt, set aside. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. Heat oven, prepare baking sheet: Preheat oven to 350 degrees. How to Make the Best Oatmeal Cookies from Scratch? Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. Salted butter will work fine here if that’s what you have on hand. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. Walnuts. Optional, but who doesn’t love the additional chewy crunch to pair with the oats?Ĭhocolate chips work great here too.A freshly opened package will give best results, just don’t use some that are all super dry. Vanilla. You could also use vanilla bean paste here as well. Light brown sugar and granulated sugar. The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor.Semi-firm butter will help cookies spread less. Unsalted butter. Careful not to soften butter fully.Don’t leave this out or cookies will taste flat. Cinnamon. If you’d like additional spice flavor add in 1/4 tsp nutmeg and ginger too.Baking powder and baking soda. The blend of the two offers cookies with just enough lift.All-purpose flour. Bleached or unbleached flour will work here.Plus they absorb differently so cookies may end up dry. Old fashioned oats. Don’t use quick oats here or the texture won’t come out the same.If you like a crunchier texture, leave the cookies in the oven for a few additional minutes until they appear fully baked. They will still feel a little soft and spongy. These oatmeal raisin cookies are done when the bottoms are golden brown and the tops are dry and semi-set to the touch. The trick to perfectly baked cookies - slightly crunchy on the outside, soft on the inside - is pulling them out of the oven when they still look and feel slightly underbaked because they will continue to set up as they cool down. After dropping the batter by rounded tablespoonfuls onto a baking sheet, flatten the cookies a little bit with your finger or the back of a spoon before placing them in the oven. Make sure your butter is truly softened to room temperature before you start to get maximum spread during the short bake time. These date-sweetened oatmeal raisin cookies do not spread very much on their own. Date-Sweetened Oatmeal Raisin Cookies (Refined Sugar-Free) However, for those following a low-FODMAP diet, be forewarned that dates are a high-FODMAP food, so enjoy these cookies in moderation. The chewy texture of dates lends itself well to cookies without adding extra liquid to the dough. Refined sugar-free cakes are just a balancing act: if you add liquid sweeteners, you need to decrease liquid elsewhere, but this can easily be achieved by reducing the amount of oil or milk in your recipe.Ĭookie dough is another story because texture is so important, but I think I’ve cracked the code with dates, which are the primary sweetener in these refined sugar-free, date-sweetened oatmeal raisin cookies. For pies, it’s easy to swap out refined sugar for natural liquid sweeteners (maples syrup, honey, etc.) because you can simply increase the thickening agent in your pie filling, usually flour or cornstarch. I had found success in refined sugar-free pies and cakes, but cookies were a much bigger challenge. One of the biggest surprises since launching this blog has been the overwhelming popularity of my Date-Sweetened Chocolate Chip Cookie recipe. Then again, my favorite cake has vegetables in it, so I might not be in the majority opinion here. I know this is the ultimate dessert betrayal for some, but I love oatmeal raisin cookies. Call me crazy, but you will not find me disappointed upon being deceived by an oatmeal raisin cookie masquerading as a chocolate chip cookie.
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